I almost forgot to blog about the pie I made for Easter dinner. For some reason I wanted to make a pie, and not one that you dump into a graham cracker crust. I made this apple pie (under supervision... Thanks, Alli) from scratch, even the crust. It turned out golden brown and very delicious. I was quite surprised! It will probably be a while until I bake another one from scratch, but at least I know how.
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